Ingredients

Crust

  • 1 cup cassava flour
  • ½ cup almond pulp (from almond milk)
  • 1 tsp psyllium husk
  • 2 tbsp coconut oil
  • ½ tsp salt
  • 8 tbsp cold water
  • olive oil, for drizzling over crust
  • everything bagel seasoning

Filling

  • ⅔ cup Almond Cow ricotta (⅓ cup per galette)
  • 2 tomatoes, 1 red and 1 yellow
  • italian seasoning
  • fresh basil for garnishing, if desired

Directions