Crust

• 1 cup cassava flour

• ½ cup almond pulp (from almond milk)

• 1 tsp psyllium husk

• 2 tbsp coconut oil

• ½ tsp salt

• 8 tbsp cold water

• olive oil, for drizzling over crust

• everything bagel seasoning

Filling

• ⅔ cup Almond Cow ricotta (⅓ cup per galette)

• 2 tomatoes, 1 red and 1 yellow

• italian seasoning

• fresh basil for garnishing, if desired