Ingredients
1 cup unsoaked almonds (if using soaked almonds, you only need to use about ½ cup soaked in water for at least 4 hours or overnight)
3 chopped, pitted dates or 1-2 tbsp maple syrup (optional)
¼ tsp sea salt
1 tsp vanilla (optional)
Directions
Almond Milk
The quintessential guide to making almond milk using your Almond Cow. All natural, delicious almond milk in a snap, made right in the comfort of your own home. Learn more in our Ultimate Guide to Nut Milk.
Servings: 5 cups
Ingredients
1 cup unsoaked almonds (if using soaked almonds, you only need to use about ½ cup soaked in water for at least 4 hours or overnight)
3 chopped, pitted dates or 1-2 tbsp maple syrup (optional)
¼ tsp sea salt
1 tsp vanilla (optional)
Directions
Step 1
Place almonds, dates, and sea salt in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Step 2
Fill the Almond Cow base to the MIN line (5 cups) with water, add optional vanilla. Attach the top.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your almond milk is ready!
Discover all of the delicious ways you can use your leftover almond pulp here!