Ingredients

• ½ cup beets, chopped

• ½ cup brown rice, cooked (make sure it’s not wet - you want it as dry as possible)

• 1 basket PeCashew pulp (from PeCashew Milk), completely strained so no liquid is left*

• ½ small-medium sized onion

• 2 garlic cloves

• 1 tsp ground cumin

• 1 tsp grated lemon zest

• salt and pepper to taste

• 3 tbsp arrowroot

• ½ cup amaranth flour (or flour of choice)

• olive oil, for sautéing

• burger buns of choice (we used portobello mushrooms)

• toppings of choice (we used microgreens and edible flowers)