Ingredients

  • ½ cup beets, chopped
  • ½ cup brown rice, cooked (make sure it’s not wet - you want it as dry as possible)
  • 1 basket PeCashew pulp (from PeCashew Milk), completely strained so no liquid is left*
  • ½ small-medium sized onion
  • 2 garlic cloves
  • 1 tsp ground cumin
  • 1 tsp grated lemon zest
  • salt and pepper to taste
  • 3 tbsp arrowroot
  • ½ cup amaranth flour (or flour of choice)
  • olive oil, for sautéing
  • burger buns of choice (we used portobello mushrooms)
  • toppings of choice (we used microgreens and edible flowers)

Directions