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Nutty and creamy PeCashew milk in a glass jar

PeCashew Milk

Less than 5 minutes

Add this creamy PeCashew Milk to your weekly rotation. Pecans bring a naturally sweet, nutty, buttery flavor and pair perfectly with cashews to create this dream team!

Servings: 5 cups


  • ½ cup pecans
  • ½ cup cashews (unsoaked)
  • 1-2 tbsp maple syrup (optional)
  • ½ tsp vanilla extract (optional)
  • ¼ tsp sea salt (optional)


Step 1

Place pecans, cashews, and sea salt in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.

Step 2

Fill the Milk Maker base to the MIN line (5 cups) with water, add optional maple syrup and vanilla. Attach the top.

Step 3

Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your PeCashew milk is ready!