Ingredients

• ¼ cup olive oil

• 2 shallots

• 2 cloves garlic

• 2 cups shiitake mushrooms, sliced

• 2 tbsp soy sauce

• 2 tbsp balsamic vinegar

• 2 tbsp vegan Worcestershire sauce

• ½ tsp salt

• ¼ tsp black pepper

• 1 tsp paprika

• 1 basket almond pulp (from almond milk)

• ¼ cup short-grain white rice, cooked and dried

• ¼ cup flax meal

• more vegan Worcestershire sauce, for brushing