Ingredients
¼ cup olive oil
2 shallots
2 cloves garlic
2 cups shiitake mushrooms, sliced
2 tbsp soy sauce
2 tbsp balsamic vinegar
2 tbsp vegan Worcestershire sauce
½ tsp salt
¼ tsp black pepper
1 tsp paprika
1 basket almond pulp (from almond milk)
¼ cup short-grain white rice, cooked and dried
¼ cup flax meal
more vegan Worcestershire sauce, for brushing
Directions