Ingredients

  • ¼ cup olive oil
  • 2 shallots
  • 2 cloves garlic
  • 2 cups shiitake mushrooms, sliced
  • 2 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • 2 tbsp vegan Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp paprika
  • 1 basket almond pulp (from almond milk)
  • ¼ cup short-grain white rice, cooked and dried
  • ¼ cup flax meal
  • more vegan Worcestershire sauce, for brushing

Directions