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Homemade BBQ sauce using leftover cashew pulp from Almond Cow

BBQ Sauce

5 minutes active time

Use your leftover cashew pulp in this bright, flavorful, BBQ Sauce! Enjoy on a burger, with some fries, or how ever you'd like.

Servings: approx. 2 cups


  • 1 cup ketchup
  • 1 basket cashew pulp (from cashew creamer)
  • ¼ cup apple cider vinegar
  • 3 tbsp maple syrup
  • 1 tbsp vegan Worcestershire sauce (or soy sauce)
  • ½ tsp salt
  • ½ tsp paprika
  • ¼ tsp pepper
  • ½ tsp garlic powder


Add all ingredients to a food processor or blender, and blend until creamy. Enjoy on a burger, with some French fries, or whatever else you’d like!