Conversion Pixel

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Ingredients

  • 1 cup ketchup
  • 1 basket cashew pulp (from cashew creamer)
  • ¼ cup apple cider vinegar
  • 3 tbsp maple syrup
  • 1 tbsp vegan Worcestershire sauce (or soy sauce)
  • ½ tsp salt
  • ½ tsp paprika
  • ¼ tsp pepper
  • ½ tsp garlic powder

Directions

BBQ Sauce

5 minutes active time

Use your leftover cashew pulp in this bright, flavorful, BBQ Sauce! Enjoy on a burger, with some fries, or how ever you'd like.


Servings: approx. 2 cups

Ingredients

  • 1 cup ketchup
  • 1 basket cashew pulp (from cashew creamer)
  • ¼ cup apple cider vinegar
  • 3 tbsp maple syrup
  • 1 tbsp vegan Worcestershire sauce (or soy sauce)
  • ½ tsp salt
  • ½ tsp paprika
  • ¼ tsp pepper
  • ½ tsp garlic powder

Directions

Add all ingredients to a food processor or blender, and blend until creamy. Enjoy on a burger, with some French fries, or whatever else you’d like!