Enjoy this broccoli salad made with leftover almond pulp from your Almond Cow! Featuring fresh broccoli and topped with vegan cheese, red onion, raisons, and sunflower seeds- this is the perfect light, summer dish!
Prepare the dressing by adding the almond pulp, olive oil, apple cider vinegar, maple syrup, salt, and pepper into a large mixing bowl. Whisk until well combined.
Next, add the remaining ingredients and toss until thoroughly incorporated. Afterwards, cover and transfer to the fridge to marry the flavors together for a couple hours.
When ready, give another toss and serve. Enjoy!