Ingredients

  • 1 batch almond pulp (from almond milk)
  • 1/4 cup light olive oil
  • 3 tablespoons maple syrup (more or less to preference)
  • 2 tablespoons apple cider vinegar (more or less to preference)
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper
  • 4 cups broccoli florets, washed, dried, and chopped into bite-sized pieces
  • 1 cup vegan cheddar shreds (loosely packed)
  • 3/4 cup golden raisins (regular raisins or craisins work well too!)
  • 3/4 cup finely diced red onion (or shallots)
  • 3/4 cup roasted, salted sunflower seeds

Directions