Ingredients
½ can (14 oz) artichoke bottoms
½ cup (3 1⁄2 oz) brown rice, cooked
1 basket cashew sunflower pulp, completely strained so no liquid is left
½ small-medium sized onion
1 garlic clove
1 tbsp olive oil, plus more for sautéing
1 tsp ground cumin
1 tsp grated lemon zest
salt and pepper to taste
3 tbsp arrowroot
burger buns of choice
toppings of choice
Directions