Ingredients
¼ cup avocado oil
2 shallots
2 cloves garlic
2 cups shiitake mushrooms, sliced
2 tbsp soy sauce
2 tbsp balsamic vinegar
½ tsp salt
¼ tsp black pepper
1 tsp paprika
1 basket almond pulp (from almond milk)
½ cup flax meal
Vegan Worcestershire sauce, for brushing
Directions