Ingredients

• 1 cup mushrooms, sautéed

• 1 cup brown rice, cooked

• 1 basket almond cashew pulp, completely strained so no liquid is left

• ½ small-medium sized onion

• 1 garlic clove

• 1 tbsp olive oil, plus more for sautéing

• 1 tbsp soy sauce

• 1 tbsp balsamic vinegar

• 1 tbsp vegan Worcestershire sauce, plus more for brushing

• 1 tsp paprika

• salt and pepper to taste

• 3 tbsp arrowroot

• burger buns of choice

• toppings of choice