Ingredients
1 cup mushrooms, sautéed
1 cup brown rice, cooked
1 basket almond cashew pulp, completely strained so no liquid is left
½ small-medium sized onion
1 garlic clove
1 tbsp olive oil, plus more for sautéing
1 tbsp soy sauce
1 tbsp balsamic vinegar
1 tbsp vegan Worcestershire sauce, plus more for brushing
1 tsp paprika
salt and pepper to taste
3 tbsp arrowroot
burger buns of choice
toppings of choice
Directions