Ingredients

  • 1 cup mushrooms, sautéed
  • 1 cup brown rice, cooked
  • 1 basket almond cashew pulp, completely strained so no liquid is left
  • ½ small-medium sized onion
  • 1 garlic clove
  • 1 tbsp olive oil, plus more for sautéing
  • 1 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • 1 tbsp vegan Worcestershire sauce, plus more for brushing
  • 1 tsp paprika
  • salt and pepper to taste
  • 3 tbsp arrowroot
  • burger buns of choice
  • toppings of choice

Directions