Ingredients
1 shallot, roughly diced
¼ cup chives, roughly sliced
2 cloves garlic
2 cups shiitake mushrooms, roughly sliced
1 tbsp soy sauce
1 tbsp balsamic vinegar
½ tsp salt
¼ tsp black pepper
1 tsp paprika
1 basket walnut pulp, dried* (from walnut milk)
3 tbsp arrowroot
½ cup amaranth flour
½ cup flour
olive oil, for grilling
vegan Worcestershire sauce, for brushing (optional)
grilled pineapple, for serving
grilled red onion, for serving
Directions