Ingredients

  • 1 shallot, roughly diced
  • ¼ cup chives, roughly sliced
  • 2 cloves garlic
  • 2 cups shiitake mushrooms, roughly sliced
  • 1 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp paprika
  • 1 basket walnut pulp, dried* (from walnut milk)
  • 3 tbsp arrowroot
  • ½ cup amaranth flour
  • ½ cup flour
  • olive oil, for grilling
  • vegan Worcestershire sauce, for brushing (optional)
  • grilled pineapple, for serving
  • grilled red onion, for serving

Directions