Ingredients

• 1 shallot, roughly diced

• ¼ cup chives, roughly sliced

• 2 cloves garlic

• 2 cups shiitake mushrooms, roughly sliced

• 1 tbsp soy sauce

• 1 tbsp balsamic vinegar

• ½ tsp salt

• ¼ tsp black pepper

• 1 tsp paprika

• 1 basket walnut pulp, dried* (from walnut milk)

• 3 tbsp arrowroot

• ½ cup amaranth flour

• ½ cup flour

• olive oil, for grilling

• vegan Worcestershire sauce, for brushing (optional)

• grilled pineapple, for serving

• grilled red onion, for serving