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Healthy homemade Walnut Milk made with Almond Cow machine

Walnut Milk Wonder: A Heart-Healthy Homemade Recipe

Elevate your plant-based milk game by swapping your usual almond milk for the rich and nourishing Walnut Milk.

Servings: Yields 5 cups of wholesome Walnut Milk.


  • 1 cup walnuts (unsoaked)
  • 1 tsp vanilla extract
  • 3-5 chopped, pitted dates or 2-3 tbsp maple syrup
  • pinch of sea salt (optional)


Using the Almond Cow Milk Maker:

Prep Your Ingredients:

  • Gather your unsoaked walnuts, vanilla extract, dates or maple syrup, and sea salt.

Assemble Your Almond Cow Milk Maker:

  • Place walnuts, dates, and optional sea salt in the filter basket.
  • Attach the filter basket to the top of the Almond Cow Milk Maker and twist in the direction of the close arrow to secure.

Prepare the Base:

  • Fill the Almond Cow Milk Maker base to the MIN line (5 cups) with water.
  • Add vanilla and maple syrup if not using dates.
  • Attach the top securely.

Start the Process:

  • Plug in the Almond Cow Milk Maker and press the cow start button.
  • Allow the machine to run through its 3 automatic stages.
  • When the green light stops flashing, your creamy walnut milk is ready to be enjoyed!

Without the Almond Cow Milk Maker:

  • Soak and Blend:
    • Soak the walnuts overnight or for at least 8 hours.
    • Rinse thoroughly and drain.
    • Combine soaked walnuts, vanilla extract, dates or maple syrup, sea salt (if desired), and water in a blender.
    • Blend until smooth and creamy.

  • Strain and Store:
    • Strain the mixture using a nut milk bag or fine mesh sieve.
    • Store the liquid in a glass container.

Variations and Flavoring Options:

Customize your Walnut Milk experience with the suggested variations:

  • Opt for vanilla and maple syrup if dates aren't your preference.

Health Benefits:

Dive into the heart of walnut milk's health benefits and discover why this homemade delight is more than just a flavorful alternative. Walnuts, renowned as a nutritional powerhouse, bring a host of advantages to the table.

Improved Cardiovascular Health:

Walnuts contain heart-friendly nutrients such as omega-3 fatty acids, antioxidants, and phytosterols, contributing to reduced inflammation and improved cholesterol levels. Incorporating walnut milk into your diet may support a healthier heart.

Boosted Metabolism:

The presence of essential nutrients like manganese and copper in walnuts supports metabolic processes, aiding in energy production and utilization. Enjoying walnut milk can be a flavorful way to give your metabolism a natural boost.

Anti-Inflammatory Properties:

Walnuts are rich in polyphenols and compounds with anti-inflammatory effects. Regular consumption may help reduce inflammation in the body, contributing to overall well-being. Embrace the soothing properties of walnut milk as you savor its creamy texture.

Anti-Cancer Potential:

Yes, walnuts contain antioxidants, including ellagic acid, which has been linked to anti-cancer properties. While no single food guarantees cancer prevention, incorporating walnut milk into a balanced diet may contribute to a cancer-aware lifestyle.

Nutritional Information:

  • Omega-3 Fatty Acids: Essential for heart health and brain function.
  • Antioxidants: Combat oxidative stress and support overall health.
  • Phytosterols: Contribute to reduced cholesterol levels.
  • Manganese and Copper: Support metabolic processes and energy production.

As you savor each sip of creamy homemade walnut milk, know that you're not just enjoying a delicious beverage — you're nourishing your body with a myriad of health benefits. Embrace the goodness of walnuts and make this nutty elixir a delightful part of your well-balanced lifestyle.