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Walnut Milk

Walnut Milk

Looking to switch things up from almond milk? Give walnut milk a try with this recipe! Walnuts have many health benefits, from improving cardiovascular health and metabolism, to their anti-cancer properties, walnuts are naturally anti-inflammatory and make a delicious homemade dairy-free milk.

Servings: 5 cups


  • 1 cup walnuts (unsoaked)
  • 1 tsp vanilla extract
  • 3-5 chopped, pitted dates or 2-3 tbsp maple syrup
  • pinch of sea salt (optional)


Step 1

Place walnuts, dates, and optional sea salt in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.

Step 2

Fill the Milk Maker base to the MIN line (5 cups) with water, add vanilla and maple syrup if not using dates. Attach the top.

Step 3

Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your walnut milk is ready!

Having a nut milk maker like the Almond Cow allows you to make delicious plant-based milk from your own home, while controlling ingredients and taste. Read more in our cashew milk and almond milk recipes.