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Chai Spiced Almond Pulpmeal

Not many things beat those warm chai spices. Especially when paired with some almond pulp and sweet cherries! Perfect for those cozy mornings.

Servings: 2
Time: Less than 5 minutes

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  • almond pulp from one batch of almond milk 
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • ⅛ tsp ginger
  • 1/16 tsp nutmeg
  • 1/16 tsp cloves
  • as many cherries as you like


  1. Place almond pulp in a bowl.
  2. Add all ingredients to your almond pulp, and stir.
  3. Add as many cherries as you like, and stir again. Enjoy!