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Chai Spiced Almond Pulpmeal

Not many things beat those warm chai spices. Especially when paired with some almond pulp and sweet cherries! Perfect for those cozy mornings.

Servings: 2
Time: Less than 5 minutes

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  • Almond pulp from one batch of almond milk using 1 cup almonds
  • 1 tbsp Maple syrup
  • 1 tsp Vanilla
  • ½ tsp Cinnamon
  • ⅛ tsp Ginger
  • 1/16 tsp Nutmeg
  • 1/16 tsp Cloves
  • As many cherries as you like


Add all ingredients to your almond pulp, and stir. Add as many cherries as you like, and stir again. Enjoy!