Vegan Strawberry Shortcake
Instructions
- Preheat oven to 350F.
- Grease mini pans or two 8 inch pans with coconut oil and line with parchment paper.
- In a large bowl add all dry ingredients and combine.
- In a separate bowl mix all wet ingredients and add to dry ingredients.
- Mix with a spatula or hand mixer until just combined.
- Evenly distribute the batter into your pans and bake for about 25 minutes in the oven.
- Once the cakes are done transfer onto a cooling rack for about 5-10 minutes before garnishing.
- To prepare the coconut whipped cream, mix solid part of coconut cream with a tablespoon of maple syrup with a spatula.
- Top cakes with whipped cream and garnish with fresh strawberries and maple syrup.
Ingredients
1 can coconut cream (solid part)**1-2 tbsp maple syrup
1 cup fresh strawberries
Similar recipes
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...
Peach and tomato season is the best time of the year andthis peach gazpacho strikes a beautiful balance of the twoingredients. This refreshingly tart chilled soup is perfectfor the warmer...
Made with creamy homemade cashew milk from Almond Cow, this tart is the perfect sweet & salty treat that's totally dairy-free! 😋✨