Ingredients
- 2 cups frozen strawberries
- 2 tbsp coconut nectar
- juice of ½ lemon
- all pulp from peanut milk
- 1 tbsp peanut butter, optional
- 1 cup solid cacao butter (or ½ cup melted)
- ½ cup cacao powder
- 3 tbsp coconut nectar
Who isn't a fan of Peanut Butter & Jelly? These no-waste PB & J Truffles are the perfect way to use up your Peanut Milk pulp in the most delicious way possible.
Servings: Makes 24 (this may vary depending on size of mold used)
Time: 20 minutes
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Keywords
Meal occasion
Named holiday recipe