- 1 cup strawberries
- 2-3 tbsp coconut sugar
- 1 bottle sparkling rosé wine (750 mL)*
- Add sparkling rosé to base and fill with ice until the liquid reaches the minimum line.
- Add strawberries and coconut sugar to the filter basket. Attach filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Attach the top to the base.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your beverage is ready! Pour into champagne flutes and garnish with a fresh strawberry.
Note: *To make this a mocktail, replace the sparkling wine with a flavored seltzer water, soda of choice, or even a non alcoholic sparkling wine or juice.