Bee's Knees

This classic cocktail is a perfect spring drink. It has sweet honey, botanicals from the gin and a bright citrus flavor from the lemons. We have used our collector cup to make a large batch that is great for sharing or saving some for later.

Servings: about 8, 3-4 oz servings
Prep time: 3 min
Run time: 3 min

Ingredients

500 ml gin
5 lemons (cut in quarters and remove the pith)
8 oz honey*
garnish with bee pollen and a lemon twist.*

Directions

Fill the collector cup to the 500ml line with your favorite gin. Place collector cup inside the Almond Cow base.
Add 5 lemons (cut in quarters and remove the pith) and 8 oz of honey to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Secure Almond Cow top to the base. Plug in the Almond Cow and press the cow start button.

It will run through 3 automatic stages. When the green light stops flashing, your beverage is ready! Pour into a chilled coupe glass.

Note: *To make this recipe vegan, omit the bee pollen and use maple syrup instead of honey.