Pisco Sour
Enjoy this Almond Cow version of the classic Peruvian Pisco Sour. Made in moments with your Almond Cow. Perfectly sweet, tangy, smooth, and herbaceous.
PREP TIME: 5 MINS
SERVINGS: 6-8
Instructions
1. Fill the collector cup with Pisco to the 500 mL line. Place collector cup inside the Almond Cow base.2. Place the lemons in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
4. Remove the pulp from the filter basket, and replace it with sugar and egg whites. Attach the top and press the cow start button.
5. Pour 4 oz in each cup and top with a few dashes of bitters. Enjoy!
Ingredients
500 mL Pisco1 cup lemons sliced into quarters (peel and pith removed)
¾ cup sugar
3 tbsp pasteurized liquid egg whites (optional)
Similar recipes
This Almond Milk Espresso Martini is a rich and velvety twist on the classic. And it's made even smoother with fresh, homemade almond milk with your Almond Cow! Natural sweetness...
Check out these nutritious and refreshing Blueberry Lemon Overnight Oats. Made with @almondcow Oat Milk.
This rich and luscious Lavender Blackberry Ice Cream is the perfect warm weather treat! This ice cream gets its creamy, velvety texture from both canned coconut milk and from a...
Enjoy this Soy-free Almond Tofu featuring almond milk and pulp from your Almond Cow!