Hot Buttered Rum
Instructions
- Heat coconut cashew milk on low to medium heat and stir until steaming, do not boil.
- Add vegan butter, coconut sugar or monk fruit, cinnamon, nutmeg, vanilla and rum to a mug.
- Add heated milk and stir. Garnish with a sprinkle of nutmeg and a cinnamon stick.
Ingredients
1 tbsp vegan butter1 tsp coconut sugar (for keto-friendly use monk fruit)
1 dash ??ground cinnamon
1 dash ?ground nutmeg
1 dash vanilla extract
2 ounces ??spiced rum (omit for mocktail)
4 ounces coconut cashew milk* (heated)
*Coconut Cashew Milk Ingredients: ? cup coconut shreds
*Coconut Cashew Milk Ingredients: ? cup cashews
*Coconut Cashew Milk Ingredients: 3 pitted dates (for keto-friendly use ¼ cup monk fruit)
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