Hot Buttered Rum
This is a classic winter cocktail with an Almond Cow twist. The warm coconut-cashew milk in this recipe makes it extra creamy and flavorful! Omit the rum to make it a delicious mocktail.
PREP TIME: 5 MINS
SERVINGS: 5-6
Instructions
- Heat coconut cashew milk on low to medium heat and stir until steaming, do not boil.
- Add vegan butter, coconut sugar or monk fruit, cinnamon, nutmeg, vanilla and rum to a mug.
- Add heated milk and stir. Garnish with a sprinkle of nutmeg and a cinnamon stick.
Ingredients
- 1 tbsp vegan butter
- 1 tsp coconut sugar (for keto-friendly use monk fruit)
- 1 dash ground cinnamon
- 1 dash ground nutmeg
- 1 dash vanilla extract
- 2 ounces spiced rum (omit for mocktail)
- 4 ounces CocoCash Milk (heated)
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