Hot Buttered Rum

Name: Hot Buttered Rum
Prep time: 5 min
Cook time: PT15 minM
Yield: 5-6 Cups
Ingredients: 1 tbsp vegan butter; 1 tsp coconut sugar (for keto-friendly use monk fruit); 1 dash ground cinnamon; 1 dash ground nutmeg; 1 dash vanilla extract; 2 ounces spiced rum (omit for mocktail); 4 ounces coconut cashew milk* (heated); *Coconut Cashew Milk Ingredients: 1/3 cup coconut shreds; *Coconut Cashew Milk Ingredients: 2/3 cup cashews; *Coconut Cashew Milk Ingredients: 3 pitted dates (for keto-friendly use ¼ cup monk fruit)

This is a classic winter cocktail with an Almond Cow twist. The warm coconut-cashew milk in this recipe makes it extra creamy and flavorful! Omit the rum to make it a delicious mocktail.

PREP TIME: 5 MINS SERVINGS: 5-6

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Instructions

Heat coconut cashew milk on low to medium heat and stir until steaming, do not boil.
Add vegan butter, coconut sugar or monk fruit, cinnamon, nutmeg, vanilla and rum to a mug.
Add heated milk and stir. Garnish with a sprinkle of nutmeg and a cinnamon stick.

Find it online at https://almondcow.co/blogs/cocktails/hot-buttered-rum

Ingredients

1 tbsp vegan butter
1 tsp coconut sugar (for keto-friendly use monk fruit)
1 dash ground cinnamon
1 dash ground nutmeg
1 dash vanilla extract
2 ounces spiced rum (omit for mocktail)
4 ounces coconut cashew milk* (heated)
*Coconut Cashew Milk Ingredients: 1/3 cup coconut shreds
*Coconut Cashew Milk Ingredients: 2/3 cup cashews
*Coconut Cashew Milk Ingredients: 3 pitted dates (for keto-friendly use ¼ cup monk fruit)