Servings: 3
Prep Time: 5 minRun Time: 1min
Citrus Champagne Mule
Enjoy this refreshing and delicious Citrus Champagne Mule made in moments using your Almond Cow!
Servings: 2
Run Time: 1min
Ingredients
- ½ small lime
- ½ small lemon
- ¼ grapefruit
- ¼ orange
- 100 mL vodka
- 6 oz ginger beer*
- 6 oz champagne (or prosecco)
- 6 mint leaves
Directions
- Add vodka, ginger beer, and champagne to the collector cup. Place the collector cup inside the Almond Cow base (no other liquid is added to the machine).
- Add citrus fruits of choice, peel and pith removed, up to the 1 cup line of the filter basket. Attach filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Attach the top to the base.
- Plug in the Almond Cow and press the cow start button.
- While the Almond Cow is working, add 2 mint leaves to the bottom of each cup, muddle the mint, and then top with ice.
- Pour the Citrus Champagne Mule over the ice and garnish with a fresh mint leaf and a slice of citrus, if desired.
Notes:
Use whatever citrus you have on hand or just choose your favorite(s)!
*To make this a mocktail, simply fill your collector cup with 500 mL of ginger beer.
Blackberry Lavender Ice Cream
Ingredients 2 Pints Fresh Blackberries 1 ¼ cups White Sugar, divided Juice of 1/2 Lemon 2 tsp Culinary Grade Lavender 1/3 cup Cashew Pieces 2/3 cup Coconut Shreds 500mL Very...
Read More
Oat Pulp Pancakes with Hazelnut Spread
Make a delicious, wholesome stack of our Oat Pulp Pancakes, topped with homemade hazelnut spread. We promise not to tell if you don't share!
Read More
Beet Latte
Looking for a unique twist on the classic latte? Try our Beet Latte for all the deliciousness of a regular latte, combined with the nutritional power house of beets!
Read MoreRecipe Categories
Filter By
Additional Blog Detail:
Main Ingredient
Keywords
Meal occasion
Named holiday recipe