Pecan Pie Latte
Tis the season for holiday inspired drinks like this Pecan Pie Latte! Grab a blanket, cozy up on the couch and enjoy this easy to make, refined sugar-free, seasonal latte without venturing into the cold to get it. Recipe and photo by @veggiekins
PREP TIME: 5 MINS
SERVINGS: 1-2
Instructions
- Heat all of your ingredients in a saucepan over medium heat.
- Using either a milk frother, or a high speed blender, mix until all ingredients are well incorporated and the latte is smooth. Enjoy!
Ingredients
1 cup pecan cashew milk (½ cup cashews, ½ cup pecans made in the Almond Cow)1 shot of coffee, or strong tea
1 tbsp pecan butter
1-2 dates (pits removed)
¼ tsp vanilla extract
pinch of ground cinnamon or stew 1 cinnamon stick
pinch of salt
Similar recipes
Oat milk is an ideal alternative for those with allergies or intolerances to nuts or seeds, or for anyone looking to switch things up a bit! It’s also naturally thicker...
These festive mini donuts are vegan and gluten free, making it the perfect holiday treat for everyone to enjoy. Made with fresh pistachio milk and flour using my Almond Cow,...
Here is your new go-to vegan Pie Crust, featuring leftover almond pulp from your Almond Cow. Add your favorite filling, bake and enjoy!