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Cranberry Latte

This extra festive Cranberry Latte is a stunning dairy-free addition to any holiday party. With just a few ingredients, this holiday drink is bursting with flavor, color, antioxidants and vitamin C!

Recipe and Photo by @delight.fuel

vegan Cranberry Latte


  • 10oz Homemade almond milk (made with the Almond Cow)
  • ½ cup Fresh cranberries
  • 2 Medjool dates (pitted and softened)
  • ½ cup Filtered water
  • ½ Squeezed lemon
  • Optional: 1 tsp vanilla extract


  1. In a small bowl pour hot water over medjool dates and let sit for about 10 minutes.
  2. While dates are soaking, heat cranberries with lemon juice, water and vanilla extract in a small pan over low heat.
  3. Once dates are soft enough, squeeze out any excess liquid and add to the cranberries. Stir well and simmer over low heat for about 5-10 minutes until cranberries have softened.
  4. Add cranberry date mixture into a food processor or blender and mix until smooth. Add more water if consistency is too thick.
  5. Store cranberry syrup in fridge for up to 4 days.
  6. For the Cranberry Latte add two tablespoons of cranberry syrup into a glass. Heat up the almond milk and pour over cranberry syrup.
  7. Mix well and enjoy!