Our twist on colorful Easter eggs, naturally colored dairy-free Easter Milk, made in moments with fresh Almond Cow Cashew Milk! Coloring these milks is a fun activity that the whole family can enjoy and they’re sure to make Easter brunch extra festive!
- 8 cups Cashew Milk (Made with the Almond Cow)
- ½ tsp Butterfly pea powder
- ½ tsp Beet powder
- ½ tsp Turmeric powder
- ½ tsp Matcha powder
- Combine ½ tsp butterfly pea powder with 1 tsp of water. Add into 2 cups of cashew milk and mix well in a high speed blender.
- Repeat the same with all the other color milks. Enjoy!