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Easter Milk

Our twist on colorful Easter eggs, naturally colored dairy-free Easter Milk, made in moments with fresh Almond Cow Cashew Milk! Coloring these milks is a fun activity that the whole family can enjoy and they’re sure to make Easter brunch extra festive!

Servings: 4

Easter Milk


  • 8 cups Cashew Milk (Made with the Almond Cow)
  • ½ tsp Butterfly pea powder
  • ½ tsp Beet powder
  • ½ tsp Turmeric powder
  • ½ tsp Matcha powder


  1. Combine ½ tsp butterfly pea powder with 1 tsp of water. Add into 2 cups of cashew milk and mix well in a high speed blender.
  2. Repeat the same with all the other color milks. Enjoy!