Iced Lavender Latte

Relax and enjoy this twist on a traditional latte! You’ll love this unique blend of homemade almond milk from the Almond Cow, espresso, and lavender syrup poured over ice for a soothing drink.

homemade vegan Iced Lavender Latte in a jar, with a sprig of lavender

Ingredients

Lavender Syrup
  • 2 dates (pits removed)
  • ½ cup water
  • 2 tsp dried culinary lavender
Latte
  • 1 cup almond milk
  • 2 tbsp lavender syrup
  • 2 shots espresso
  • fresh lavender for garnish

Directions

  1. Place the dates and water in a small saucepan over medium-low heat. Bring it to a simmer and cook for about 2-5 minutes until dates are softened and almost dissolved.
  2. Transfer date mixture into a food processor or high speed blender. Mix/blend into a smooth syrup.
  3. Strain through a sieve and pour back into the saucepan. Add lavender and simmer for 1 minute. Strain again to remove the lavender. Store in sealed container in the fridge.
  4. Fill a large glass with ice. Add the lavender syrup and almond milk and stir well. Pour in the espresso shots and stir again. Garnish with fresh lavender sprigs and serve immediately.

Shop this recipe

Shop this recipe

The Almond Cow Starter Set

The Almond Cow
1x Glass Jug
1x Jug Brush

Choose from:
Bee-Friendly Almonds (3 lbs)
Organic Cashew Pieces (3 lbs)
Organic Coconut Shreds (2 lbs)
Organic Whole Grain Oats (3 lbs)

Create my Starter Set

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started
Comments
Continue Shopping

Starter Set Milk Maker Ingredients Accessories Professional Shop All


Subtotal
xxxx
Shipping
Free!
Checkout