Iced Lavender Latte
Relax and enjoy this twist on a traditional latte! You’ll love this unique blend of homemade almond milk from the Almond Cow, espresso, and lavender syrup poured over ice for a soothing drink.
PREP TIME: 15 MINS
SERVINGS: 3-4
Instructions
- Place the dates and water in a small saucepan over medium-low heat. Bring it to a simmer and cook for about 2-5 minutes until dates are softened and almost dissolved.
- Transfer date mixture into a food processor or high speed blender. Mix/blend into a smooth syrup.
- Strain through a sieve and pour back into the saucepan. Add lavender and simmer for 1 minute. Strain again to remove the lavender. Store in sealed container in the fridge.
- Fill a large glass with ice. Add the lavender syrup and almond milk and stir well. Pour in the espresso shots and stir again. Garnish with fresh lavender sprigs and serve immediately.
Ingredients
2 dates (pits removed)½ cup water
2 tsp dried culinary lavender
Lavender Syrup: 2 dates (pits removed)
Lavender Syrup: ½ cup water
Lavender Syrup: 2 tsp dried culinary lavender
Latte: 1 cup almond milk
Latte: 2 tbsp lavender syrup
Latte: 2 shots espresso
Latte: fresh lavender for garnish
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