Iced Lavender Latte

Relax and enjoy this twist on a traditional latte! You’ll love this unique blend of homemade almond milk from the Almond Cow, espresso, and lavender syrup poured over ice for a soothing drink.

Servings: 3-4
Prep Time: 15 min
Cook Time: 2-5 min

Ingredients

Lavender Syrup

2 dates (pits removed)
½ cup water
2 tsp dried culinary lavender

Latte

1 cup almond milk
2 tbsp lavender syrup
2 shots espresso
fresh lavender for garnish

Directions

Place the dates and water in a small saucepan over medium-low heat. Bring it to a simmer and cook for about 2-5 minutes until dates are softened and almost dissolved.
Transfer date mixture into a food processor or high speed blender. Mix/blend into a smooth syrup.
Strain through a sieve and pour back into the saucepan. Add lavender and simmer for 1 minute. Strain again to remove the lavender. Store in sealed container in the fridge.
Fill a large glass with ice. Add the lavender syrup and almond milk and stir well. Pour in the espresso shots and stir again. Garnish with fresh lavender sprigs and serve immediately.