Skip to content![Almond Cow Logo]()
Ingredients
½ cup vegan butter
¼ cup applesauce
¾ cup sugar
1 tsp vanilla extract
1 tbsp arrowroot
½ tsp baking soda
½ tsp salt
1 cup all-purpose gluten-free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¾ cup almond flour
¼ cup macadamia nut pulp (from macadamia milk)
powdered sugar, optional for topping
Vanilla Cookies
Time: 10 minutes active time, 1 hour waiting time, 12 minutes baking time
These soft-baked, pillowy Vanilla Cookies are incredibly simple to make, and are the perfect sweet treat to kick off the New Year! They’re made in just 1 bowl, and use macadamia nut pulp from your Almond Cow.
Servings: Makes 27 cookies
Ingredients
½ cup vegan butter
¼ cup applesauce
¾ cup sugar
1 tsp vanilla extract
1 tbsp arrowroot
½ tsp baking soda
½ tsp salt
1 cup all-purpose gluten-free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¾ cup almond flour
¼ cup macadamia nut pulp (from macadamia milk)
powdered sugar, optional for topping
Directions
Step 1
Add the vegan butter, applesauce, sugar, and vanilla to a mixing bowl, and mix.
Step 2
Add arrowroot, baking soda, and salt to the mixture, and mix.
Step 3
Add gluten-free flour, almond flour, and mix again.
Step 4
Add macadamia pulp, and mix.
Step 5
Cover with clear wrap, and transfer to the fridge for at least one hour to firm up.
Step 6
Preheat oven to 350F. When ready, scoop the cookie dough onto a cookie sheet, and bake until golden. This takes approx. 12 minutes.
Step 7
When ready, remove cookies from the oven and allow to cool.
Step 8
Once cooled, decorate with powdered sugar or whatever else you’d like!