Funnel Cake

Name: Funnel Cake
Prep time: 5 min
Cook time: PT5 minM
Yield: 8-10 Cups
Ingredients: 1 ¼ cup gluten-free flour blend (or substitute with regular flour); 1/2 cup almond pulp, press excess liquid out (from almond milk); ¼ cup powdered sugar (monk fruit sweetener or regular sugar); 1 cup plant-based milk; 1 tsp baking powder; ¼ tsp salt; avocado oil; sugar for dusting

pulp

These fun and delicious Funnel Cakes are a great treat for anytime of year. Vegan, gluten-free and dairy-free, they are sure to satisfy any sweet tooth!

PREP TIME: 5 MINS SERVINGS: 8-10

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Instructions

1. Heat oil in a pot until it reaches about 350F.
2. In the meantime combine all ingredients into a large bowl and mix until smooth. Add more milk if batter appears to be too thick.
3. Using either a funnel or a piping bag slowly pour the batter into the hot oil forming layered circles. Fry the batter for about 1-2 minutes on each side.
4. Use a metal strainer to transfer funnel cakes onto paper towels. Wait for about 5-10 minutes, then dust cakes with some extra powdered sugar and enjoy.
5. Store funnel cakes in airtight containers.

Find it online at https://almondcow.co/blogs/pulp-recipes/funnel-cake

Ingredients

1 ¼ cup gluten-free flour blend (or substitute with regular flour)
1/2 cup almond pulp, press excess liquid out (from almond milk)
¼ cup powdered sugar (monk fruit sweetener or regular sugar)
1 cup plant-based milk
1 tsp baking powder
¼ tsp salt
avocado oil
sugar for dusting