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Ingredients
1 ¼ cup gluten-free flour blend (or substitute with regular flour)
1/2 cup almond pulp, press excess liquid out (from almond milk)
¼ cup powdered sugar (monk fruit sweetener or regular sugar)
1 cup plant-based milk
1 tsp baking powder
¼ tsp salt
avocado oil
sugar for dusting
Funnel Cake
Prep Time: 5 min Cooking Time: 5 min
These fun and delicious Funnel Cakes are a great treat for anytime of year. Vegan, gluten-free and dairy-free, they are sure to satisfy any sweet tooth!
Servings: 8-10 funnel cakes depending on size
Ingredients
1 ¼ cup gluten-free flour blend (or substitute with regular flour)
1/2 cup almond pulp, press excess liquid out (from almond milk)
¼ cup powdered sugar (monk fruit sweetener or regular sugar)
1 cup plant-based milk
1 tsp baking powder
¼ tsp salt
avocado oil
sugar for dusting
Directions
Step 1
Heat oil in a pot until it reaches about 350F.
Step 2
In the meantime, combine all ingredients into a large bowl and mix until smooth. Add more milk if batter appears to be too thick.
Step 3
Using either a funnel or a piping bag, slowly pour the batter into the hot oil forming layered circles. Fry the batter for about 1-2 minutes on each side.
Step 4
Use a metal strainer to transfer funnel cakes onto paper towels. Wait for about 5-10 minutes, then dust cakes with some extra powdered sugar and enjoy.
Step 5
Store funnel cakes in an airtight container.