Ingredients

• 1 cup fresh parsley (gently pressed down into the filter basket)

• 4 cloves garlic

• 2 heaping tbsp fresh oregano

• 1 lemon cut into cubes (pith and peel removed)

• ½ - 1 tbsp red pepper flakes (depending on how much heat you like)

• pinch of salt and pepper (more afterwards to taste if needed)

• 2 cups olive oil (just below the 500 mL line in the collector cup)

• 3 tbsp red wine vinegar