Enjoy this bright, flavorful Chimichurri sauce made in moments using your Almond Cow. Vibrant flavors of fresh parsley, oregano, garlic, and lemon, along with a few other simple ingredients. Use as a dip, dressing, or sauce!
Servings: approx. 2 cups
Place parsley, garlic cloves, oregano, lemon, red pepper, salt, and pepper in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Add olive oil and red wine vinegar to the collector cup. Place collector cup inside the Almond Cow base (no other liquid is added to the machine). Attach the top.
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
Once complete, combined the filter basket contents with the liquid in the collector cup. Enjoy as a dressing, sauce, or dip!