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Ingredients
5 cups red wine
¼ cup brandy
¼ cup triple sec
ice
1 cup apple
2 star anise
maple syrup
⅛ tsp black pepper
½ tsp cinnamon
½ cup orange, peel and pith removed; diced
½ cup pear
garnish: diced apple, citrus slices, and star anise
Spiced Sangria
5 minutes
Spiced Sangria is a delicious cool weather cocktail made right in your Almond Cow! Includes seasonal fruit, red wine, brandy, triple sec, and cozy spices.
Servings: 6
Ingredients
5 cups red wine
¼ cup brandy
¼ cup triple sec
ice
1 cup apple
2 star anise
maple syrup
⅛ tsp black pepper
½ tsp cinnamon
½ cup orange, peel and pith removed; diced
½ cup pear
garnish: diced apple, citrus slices, and star anise
Directions
Step 1
Add the red wine, brandy, and triple sec to the base of your Almond Cow and then add ice to float the liquid to the MAX line.
Step 2
Add apple, star anise, maple syrup, black pepper, and cinnamon to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
Step 4
Empty the filter basket and add the orange and pear. Attach the filter basket back to the top of the Almond Cow and twist in the direction of the close arrow to secure. Press the cow start button. When the green light stops flashing, your Spiced Sangria is ready!
Step 5
Divide evenly amongst wine glasses, garnish, and enjoy!