Ingredients

  • 1 cup cashews, soaked
  • 1 batch cashew pulp (from cashew milk)
  • ½ Tbsp apple cider vinegar
  • juice of 1 lemon
  • 200 mL filtered water
  • 1 tsp sea salt
  • 3 Tbsp nutritional yeast
  • 2 Tbsp tapioca starch

Directions