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Ingredients
500 mL almond creamer
1 cup cooked rice
3 dates (pits removed; can substitute with 3 tbsp maple syrup)
½ tsp ground cinnamon
pinch of salt
Horchata
5 min
Create this decadent drink in moments using your Almond Cow and just a handful of ingredients. It's the perfect balance of sweetness, creamy rice, and warm cinnamon!
Servings: Serves 6
Ingredients
500 mL almond creamer
1 cup cooked rice
3 dates (pits removed; can substitute with 3 tbsp maple syrup)
½ tsp ground cinnamon
pinch of salt
Directions
Step 1
To prepare the almond milk creamer, fill collector cup with 500 mL water and place it in the base of the Almond Cow.
Step 2
Place almonds in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Attach the top to the base.
Step 3
Plug in the Almond Cow and press the cow start button! It will run through 3 automatic stages. When the green light stops flashing, it is complete. Transfer almond pulp into an airtight container for other use.
Step 4
To prepare the Horchata, add almond milk creamer into the base. Add filtered water until it reaches the MIN line and add a pinch of salt.
Step 5
Fill the filter basket with rice, cinnamon, and dates.
Step 6
Attach the top and press the cow start button. When the green light stops flashing, your Horchata is ready!