Have some extra almond pulp on hand? Not sure what to do with it? Say hello to these big, fluffy cinnamon rolls made with almond pulp and almond milk from your Almond Cow! They’re packed with a cinnamon coconut sugar filling, and a 2-ingredient glaze that melts into the rolls when they’re warm. It’s ok, we’re drooling too.
Servings: Makes 12 rolls
Time: 25 minutes active time, 1 hour and 45 minutes inactive time