Cinnamon Rolls
Have some extra almond pulp on hand? Not sure what to do with it? Say hello to these big, fluffy cinnamon rolls made with almond pulp and almond milk from your Almond Cow ! They’re packed with a cinnamon coconut sugar filling, and a 2-ingredient glaze that melts into the rolls when they’re warm. It’s ok, we’re drooling too.
RUN TIME: 35 min MINS
PREP TIME: 15 min MINS
SERVINGS: 12 rolls
Instructions
- 1. For the dough, add almond milk, coconut sugar, and active dry yeast to a mixing bowl. Stir and let activate for 15 minutes.
- 2. Add vegan butter and 5 cups flour to the mixture, and mix until combined.
- 3. Add dried almond pulp and a pinch of salt, and combine again. Cover for 1 hour.
- 4. When ready, add an additional ¼ cup flour to the dough and stir well.
- 5. Turn out the dough onto a well-floured surface (with another ¼ cup flour), and knead the dough lightly until the dough doesn’t stick to the surface. Add additional flour if needed to help the process.
- 6. Roll the dough into a rectangle (about ½-inch thick).
- 7. For the filling, brush the vegan butter over the dough evenly, and sprinkle with coconut sugar and cinnamon.
- 8. Roll the dough to form a log, and trim off the ends.
- 9. Cut the log into approximately 12 rolls, and place them in a baking dish. Cover and allow to rise for 30 minutes.
- 10. Bake on 350F for 25 minutes, or until golden.
- 11. For the frosting, whisk together the powdered sugar and almond milk.
- 12. When ready, drizzle the cinnamon rolls with the glaze, and enjoy!
Ingredients
- 2 cups almond milk, room temperature
- ¼ cup coconut sugar
- 1 packet active dry yeast
- ½ cup vegan butter, melted
- 5 ½ cups flour, divided
- ¼ cup almond pulp, dried* (from leftover almond milk)
- pinch of salt
- Dough:: 2 cups almond milk, room temperature
- Dough:: ¼ cup coconut sugar
- Dough:: 1 packet active dry yeast
- Dough:: ½ cup vegan butter, melted
- Dough:: 5 ½ cups flour, divided
- Dough:: ¼ cup almond pulp, dried* (from leftover almond milk)
- Dough:: pinch of salt
- Filling:: ½ cup vegan butter, very softened or melted
- Filling:: ¾ cup coconut sugar
- Filling:: 2 tbsp cinnamon
- Glaze:: 1 cup powdered sugar
- Glaze:: 2 tbsp almond milk
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Total 5 star reviews: 2.6k Total 4 star reviews: 159 Total 3 star reviews: 91 Total 2 star reviews: 31 Total 1 star reviews: 38
88%would recommend these products
2,874 reviews
- MDMarianne D.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 55 - 64Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars22 minutes ago90 and learning
I’m so glad I purchased this. Loved the milk. Want to try new recipes also
- CMCortney M.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make CococashRated 4 out of 5 stars3 hours agoOverall good; some problems with spillage while running and cleaning
Overall, Almond Cow is a great milk maker. With this most recent purchase, however, I did experience some issues with overflow while running (even if everything was under the max lines) and then also cleaning between some of the cracks around the handle, etc., that were a bit harder to clean out well.
- GKGEORGIA K.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make OtherRated 5 out of 5 starsYesterdaySaving in all kinds of ways
Glad to not have to buy expensive milks at the store.
Saving my health from gums.
Saving my health from sugar.
- JJenniferReviewingThe Milk MakerI recommend this productRated 5 out of 5 stars6 days ago5 Stars
Very fast and quiet. Easy to use and clean up.
- VVictoriaReviewingThe Milk MakerI recommend this productRated 5 out of 5 stars1 week ago5 Stars
So fast and easy ro use