4th of July Tart
This simple and delicious tart is sure to become a family favorite this summer. Gluten-free crust featuring leftover almond pulp, filled with a creamy, dairy-free filling and topped with beautiful, fresh berries.
Yields: 9 inch tart, 8-10 slices
Prep time: 10 min
Cooking time: 15 min
Additional time: 2 hours