Holiday Fruitcake Infusion
Instructions
1. Using whatever ratio suits your fancy, add dried fruits, nuts of choice, and warm spices of choice to the filter basket to the 1 cup line.2. Pour your liquid of choice into the base. We love plant-based milk, coffee or tea!
3. Press the cow, serve, and enjoy!
Ingredients
dried fruitsnuts
warming spices (cinnamon, nutmeg, pumpkin spice, etc.)
Similar recipes
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...
A fun peachy baked dessert with the help of your Almond Cow. This treat is made with Almond pulp and a dash of almond milk but can be swapped for...
As it’s currently blueberry season I decided to make this beautiful blueberry sheet cake topped with a vanilla buttercream & blueberry compote. This super moist and fluffy sponge is infused...
This creamy, energizing plant-based milk blends buttery smoothness of with the bright, earthy flavor of matcha and the natural sweetness of blueberries and dates. The blueberries add a beautiful purple-green...