Roseberry Sorbet

Only 3 simple, fresh ingredients! Fruit forward with a hint of floral sweetness.
PREP TIME: 20 MINS SERVINGS: 6
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Roseberry Sorbet

Instructions

  1. Rose Simple Syrup:
  2. Add water and sugar to a saucepan over medium/high heat
  3. Stir constantly until sugar dissolves
  4. Stir in rose petals and reduce heat to medium/low
  5. Let simmer for 10 minutes on heat
  6. Remove from heat and let steep for additional 10 minutes
  7. Strain through fine mesh sieve and cool. You can store this in the fridge for up to a month!
  8. Roseberry Sorbet:
  9. Make cashew creamer in your Almond Cow
  10. Blend strawberries and cream in blender or food processor
  11. Strain through a fine mesh sieve
  12. Stir in simple syrup
  13. Pour into silicone ice cube trays and freeze overnight
  14. Blend cubes in blender until smooth
  15. Pour sorbet into loaf tin
  16. Freeze for 1-2 hours
  17. Scoop, serve, and enjoy!
Find it online at https://almondcow.co/blogs/frozen-treats/roseberry-sorbet

Ingredients

  • Rose Simple Syrup:
  • 1 cup filtered water
  • 1 cup organic cane sugar
  • 1 cup dried culinary grade rose petals OR 2 cups fresh culinary grade rose petals
  • Roseberry Sorbet:
  • 2 lbs of strawberries, washed, stem removed, and chopped (this is about 6 cups)
  • ¾ - 1 cup rose simple syrup
  • ¾ cup cashew creamer

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