- ½ cup pecans
- ½ cup cashews
- 1-2 tbsp maple syrup (optional)
- ½ tsp vanilla extract (optional)
- ¼ tsp sea salt (optional)
- Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add water to the 500mL line in the collector cup. Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your pecashew creamer is ready!