Ingredients
- ¾ cup cashews
- ⅛ tsp turmeric
- ⅛ tsp cardamom
- ¼ cup coconut shreds
- 3 dates
- 1 tbsp ginger turmeric tea (if you use a tea bag, use only the contents inside the tea bag)
Directions
- Toast cashews in a pan with turmeric and cardamom, stirring constantly.
- Add warm/hot water to the minimum line of the base of the Almond Cow.
- Add toasted cashews, coconut shreds, dates, and ginger turmeric tea to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Place top on the base.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your toasted cashew chai latte is ready!
