Spiced Pear Whiskey Smash
This whiskey cocktail is both warming and refreshing. A great choice for the holidays with seasonal ingredients like pear, cinnamon, nutmeg and cloves. This cocktail is easy to make in a big batch to serve your guests.
Makes 7 4 oz servings
Ingredients:
- 500 ml whiskey
- 250 ml pear juice
- 10 mint leaves
- ¼ tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ teaspoon cloves
- 2 lemons, peel and pith removed, roughly chopped
Directions:
- Place mint leaves, ground cinnamon, nutmeg, cloves, and lemons in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add the whiskey and pear juice to the collector cup. Place the collector cup inside the Almond Cow base and attach the top.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light is solid, your Spiced Pear Whiskey Smash is ready!
- Serve over ice. Optional: garnish with a cinnamon stick and pear slice.
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