Spiced Pear Whiskey Smash
Instructions
- Place mint leaves, ground cinnamon, nutmeg, cloves, and lemons in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add the whiskey and pear juice to the collector cup. Place the collector cup inside the Almond Cow base and attach the top.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light is solid, your Spiced Pear Whiskey Smash is ready!
- Serve over ice. Optional: garnish with a cinnamon stick and pear slice.
Ingredients
500 ml whiskey250 ml pear juice
10 mint leaves
¼ tsp ground cinnamon
¼ tsp nutmeg
¼ teaspoon cloves
2 lemons, peel and pith removed, roughly chopped
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