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Homemade hazelnut milk rich in vitamins and minerals

Hazelnut Milk

With its rich, creamy, and slightly roasted flavor, Hazelnut Milk makes for the perfect addition to your morning cup of coffee, cereal, or baking recipes. Aside from its wonderful flavor, Hazelnut Milk is high in naturally-occurring vitamins and minerals like manganese, copper, iron, calcium, and potassium- It’s sure to become a new family favorite! Try our homemade hazelnut Nutella milk, or make leftover hazelnut pulp Nutella, for a chocolate twist on the recipe.

Servings: 5 cups


  • 1 cup hazelnuts (unsoaked)
  • 3 chopped, pitted dates or 1-2 tbsp maple syrup (optional)


Step 1

Place the hazelnuts and dates in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.

Step 2

Fill the Milk Maker base to the MIN line (5 cups) with water, add maple syrup if not using dates. Attach the top.

Step 3

Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your hazelnut milk is ready!

Having a nut milk maker like the Milk Maker allows you to make delicious plant-based milk from your own home, while controlling ingredients and taste. Read more in our cashew milk and pecan milk recipes.