Coconut Rice Milk
Enjoy this creamy and slightly sweet Coconut Rice Milk. Only four simple ingredients needed!
Servings: 4-5
Prep time: 2 min
Run time: 2 min
Ingredients:
- 1 cup cooked white rice
- 1 cup coconut shreds
- 2-3 tbsp maple syrup (or Medjool dates)
- ½ tsp salt
Directions:
- Place cooked white rice and maple syrup (or medjool dates) in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with water. Add the salt and attach the top to the base.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, move to the next step.
- Remove the white rice pulp from the filter basket and replace with 1 cup coconut shreds. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Leave the rice milk liquid in the base. Attach the top to the base.
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Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your Coconut Rice Milk is ready!
