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Ingredients
100 mL gin
400 mL sparkling rosé
2 lemons, peel and pith removed; quartered
2 Tbsp sugar or sweetener of choice
Pink French 75
5 minutes
This pink version of the classic French 75 is perfect for celebrating love. It’s light and bubbly with a hint of botanicals from the gin and fresh lemon juice. This bubbly pink drink is a great choice for a Valentine’s date or Galentine’s brunch with friends.
Servings: 4
Ingredients
100 mL gin
400 mL sparkling rosé
2 lemons, peel and pith removed; quartered
2 Tbsp sugar or sweetener of choice
Directions
Step 1
Add the gin and sparkling rosé to the collector cup. Place collector cup inside the Almond Cow base (no other liquid is added).
Step 2
Add the the lemons and sugar to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your Pink French 75 is ready.
Step 4
Divide into 4 champagne flutes. Garnish each drink with a lemon peel.