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Spiced Citrus Punch

This Spiced Citrus Punch is bursting with the spices and flavors of the season. Warming flavors of vanilla, cinnamon and maple with rum and apple cider make it the perfect punch for any gathering.

Servings: 4, 4.5 oz servings

Spiced Citrus Punch


  • 6 oz rum
  • 2 oz all spice dram
  • 4 oz apple cider
  • 4 oz soda
  • 1 oz maple syrup
  • 1 orange, peel and pith removed
  • 1 lemon, peel and pith removed
  • 2 cinnamon sticks (crush or cut in half if needed)
  • 1 tsp vanilla extract
  • garnish: orange slice, cinnamon stick and star anise


  1. Add the rum, all spice dram, apple cider and soda to the collector cup. Place collector cup inside the Almond Cow base.
  2. Add the the orange, lemon, cinnamon sticks, maple syrup and vanilla to the filter basket and press the cow. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
  4. Fill a glass with ice and pour a 4-5 oz serving in each glass. Garnish with an orange slice, cinnamon stick and star anise. Enjoy!

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