Pie Crust
Here is your new go-to vegan Pie Crust, featuring leftover almond pulp from your Almond Cow. Add your favorite filling, bake and enjoy!
RUN TIME: 30-40 min MINS
PREP TIME: 40 min MINS
SERVINGS: 5
Instructions
- 1. In a large bowl, combine flour, pressed almond pulp, sugar, and salt. Whisk together.
- 2. Add cold cubed vegan butter, apple cider vinegar, and vanilla extract to the bowl. Using a pastry cutter, gently incorporate the butter into the flour. Do not over-mix the dough; this leads to gummy crust instead of flaky crust. Visible pea-sized bits of butter are normal and expected. Gently pat the dough into a ball. Chill for 30 minutes in the refrigerator.
- 3. Preheat the oven to 375 degrees F. Grease a 10-inch pie pan or use a non-stick pie pan.
- 4. Transfer the dough to a floured surface. Gently roll the dough into a 12-inch circle using a rolling pin. Again, visible specks of butter are normal and expected.
- 5. Gently transfer the dough to the pie pan. Press it into the dish and up the sides. Crimp the edges to decorate.
- 6. Add a pie filling of choice, then bake for 30-40 minutes. Alternatively, pierce the bottom/sides of the crust with a fork and add pie crust weights. Bake for 30-40 minutes, then cool.
Ingredients
- 1¼ cup flour
- 1 cup almond pulp (from almond milk), pressed to remove all of the moisture
- 3 tbsp sugar
- ½ tsp salt
- ½ cup cold vegan butter, cubed
- 2 tsp apple cider vinegar
- 1 tsp vanilla extract
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,888 reviews
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 starsYesterdayGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.
- JLJennifer L.Verified BuyerReviewingThe Milk MakerI recommend this productGender Prefer not to answerAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars2 days agoSmitten with my moo machine
I've made around ten jars of milk so far and I'm in love. It's extraordinarily simple to use, and the result is delicious and far healthier than most options at the store.
Pros:
- Happiness is pressing the little cow button.
- Simple and quick to use.
- Easy to clean, even if the basket is a drippy mess.
- You really only need a few ingredients to get tasty results.
- Eliminates tons of waste from buying milk at retail.
Cons:
- It's a big monetary investment up front.
- It takes up a decent amount of space.
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars6 days agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoMilk maker
Works great, quick, easy to clean and saves money.
- MSMichael S.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for me & a partnerFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoGoodbye Store-Bought Almond milk
I hesitated to buy yet another kitchen appliance...well I am elated that I did! I love our new Almond Cow, making almond and cashew milk has never been easier. I even took the pulp and mixed in cacao and peanut butter powder with honey and made granola. Unfortunately, there are so many chemicals in store bought almond milk. My wife feels like bloating is no longer an issue with the homemade almond milk. I recommend the Almond Cow highly! You will not be disappointed.