Carrot Cake Pulpmeal

Turn your leftover cashew almond pulp into this decadent Carrot Cake Pulpmeal. All the flavors of carrot cake in one easy to make recipe.
PREP TIME: 5 MINS SERVINGS: 1-2
print this recipe JUMP to recipe Reviews Pin it
Carrot Cake Pulpmeal

Instructions

  1. Place cashew almond pulp in a bowl.
  2. Add vanilla extract, maple syrup, shredded carrots, raisins, and crushed walnuts to your cashew almond pulp.
  3. Stir and enjoy!

Find it online at https://almondcow.co/blogs/pulpmeal-recipes/carrot-cake-pulpmeal

Ingredients

1 cup cashew almond pulp (from cashew almond milk)
1 tsp vanilla extract
1 tbsp maple syrup
2 tbsp carrots (shredded)
1 tbsp raisins
2 tbsp crushed walnuts

Similar recipes

Holiday Crêpes
Holiday Crêpes

These tasty crêpes are good year round made green with the help of spirulina powder but if you're not feeling it, that can always be optional.

15 MINS - easy prep - 2-4 serves VIEW RECIPE
Banana Almond Milk
Banana Almond Milk

This creamy homemade banana almond milk is a naturally sweet, refreshing drink made with just a handful of wholesome ingredients. Ripe bananas blend smoothly with raw almonds to create a...

5 mmins MINS - easy prep - 1 Jug serves VIEW RECIPE
Oat n'Almond Milk
Oat n'Almond Milk

Love Oat milk and Almond milk? Why not take the benefits of both and mix them up together in this extra creamy fusion milk. 

10 mins MINS - easy prep VIEW RECIPE
Mango Oat Milk with Matcha
Mango Oat Milk with Matcha

Golden mango meets green matcha magic 💛💚 Creamy oat milk ties it all together for the dreamiest, refreshing sip. ☀️ Perfect for slow mornings or sunny afternoons!

VIEW RECIPE