Carrot Cake Pulpmeal
Instructions
1. Place cashew almond pulp in a bowl.2. Add vanilla extract, maple syrup, shredded carrots, raisins, and crushed walnuts to your cashew almond pulp.
3. Stir and enjoy!
Ingredients
1 cup cashew almond pulp (from cashew almond milk)1 tsp vanilla extract
1 tbsp maple syrup
2 tbsp carrots (shredded)
1 tbsp raisins
2 tbsp crushed walnuts
Similar recipes
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
All of the Rocky Road flavors you know and love…now in a milk! The combination of almonds, chocolate, agave, and marshmallows blend together perfectly to create Rocky Road Milk. A...
Kickstart your day with our Power Wellness Shot! Packed with vibrant, fresh ingredients such as apples, beets, carrots, lemon, and ginger. Made in moments with your Almond Cow!
Glowing skin starts from the inside out and this Skin Elixir combines the perfect ingredients that are delicious and healthy. Enjoy this elixir any time of day!