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Carrot Cake Pulpmeal

Turn your leftover cashew almond pulp into this decadent Carrot Cake Pulpmeal. All the flavors of carrot cake in one easy to make recipe.


  • 1 cup Cashew almond pulp
  • 1 tsp Vanilla extract
  • 1 tbsp Maple syrup
  • 2 tbsp Carrots (shredded)
  • 1 tbsp Raisins
  • 2 tbsp Crushed walnuts


Add vanilla extract, maple syrup, shredded carrots, raisins, and crushed walnuts to your cashew almond pulp. Stir and enjoy!