Carrot Cake Pulpmeal
Instructions
1. Place cashew almond pulp in a bowl.2. Add vanilla extract, maple syrup, shredded carrots, raisins, and crushed walnuts to your cashew almond pulp.
3. Stir and enjoy!
Ingredients
1 cup cashew almond pulp (from cashew almond milk)1 tsp vanilla extract
1 tbsp maple syrup
2 tbsp carrots (shredded)
1 tbsp raisins
2 tbsp crushed walnuts
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