Cherry Crumble Pie
Instructions
Cherry Crisp Filling Directions1. Warm a pot over medium-high heat.
2. Add frozen cherries, sugar, water, cornstarch or arrowroot starch, lemon juice, vanilla extract, and salt. Stir together.
3. Bring ingredients to a light boil, stirring frequently, until the sauce thickens and the cherries soften. Gently break the cherries as they cook, leaving some chunks intact.
4. Remove filling from heat and set aside to cool completely.
5. Once the filling has cooled, pour over the Pie Crust (we suggest our Vegan Pie Crust Recipe!). Add crumbled topping.
Crumble Topping Directions
1. In a bowl, add flour, brown sugar, almond pulp, cinnamon, and salt. Stir together.
2. Pour melted butter into the bowl. Stir together. It will create a crumbly mixture.
3. Sprinkle over the cherry pie filling.
4. Bake pie for 30-40 minutes. Let cool completely before slicing.
Ingredients
Cherry Crisp Filling5 cups frozen cherries
½ cup sugar
¼ cup water
¼ cup cornstarch or arrowroot starch
1 tbsp lemon juice
1 tsp vanilla extract
¼ tsp salt
Crumble Topping
1¼ cup flour
¾ cup brown sugar, packed
¼ cup almond pulp (from almond milk), pressed to remove all of the moisture
½ tsp ground cinnamon
¼ tsp salt
½ cup vegan butter, melted and cooled
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