Almond Butter Cookies
Move over peanut butter cookies. These delicious 6 ingredient vegan and gluten-free Almond Butter Cookies are incredibly easy to make and pair perfectly with a fresh glass of homemade almond milk !
PREP TIME: 15 MINS
SERVINGS: 10-12
Instructions
- Preheat oven to 350F and line cookie sheet with parchment paper.
- In a food processor add all ingredients and process into a uniform sticky mixture. If the cookie mixture is too dry, add a bit more almond butter and process again until the mixture begins to stick together.
- Grab one tablespoon worth with your hands and roll into a ball. Place on sheet and flatten out just a bit. Repeat with remaining mixture, spacing the cookies ½ inch apart.
- Bake in the oven for about 15 minutes.
- Cool completely on a wire rack and enjoy. Store in airtight container for up to 4 days.
Ingredients
½ cup almond flour¼ cup roasted almonds (ground)
¼ cup almond pulp (from almond milk)
4 tbsp almond butter
2 tbsp maple syrup
1?8 tsp salt
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