Almond Pulp Raspberry Bliss Balls
Instructions
1. To soften the dates, pour hot water over dates and let sit for about 10 minutes. Squeeze any liquid out with your hands before using them in your recipe.2. In a food processor add the almonds and raspberries and process into a fine meal.
3. Add the rest of the ingredients into the food processor and mix well into a sticky mixture.
4. Now form bliss balls and coat them in raspberry dust.
5. Refrigerate for up to 4 days and enjoy!
Ingredients
1 ½ cups dates (pits removed, dates softened)½ cup dry roasted crushed almonds
? cup freeze-dried raspberries
½ cup almond milk pulp (from almond milk)
½ cup almond butter
optional: ¼ cup freeze-dried crushed raspberries (extra for coating)
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