Ingredients
- 2 shots espresso
- ½ tsp vanilla extract
- warm or hot water to 500mL line of the collector cup
- ¾ cup cashews
- ¼ cup whole grain oats
- 2 tbsp honey
Directions
- Add espresso and vanilla extract to the collector cup, and add hot water to the espresso vanilla mixture until the liquid reaches the 500mL line of the collector cup. Place collector cup inside the Almond Cow base (no other liquid is added).
- Add cashews, whole grain oats, and honey to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, pour the latte into a mug and enjoy!
