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Cherry Almond Moon Milk

This Cherry Almond Moon Milk is not only beautiful but is creamy, delicious and calming. Sit, relax and savor every sip!

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  • 10 ounces almond milk
  • 2-3 ounces unsweetened tart cherry juice
  • 2-3 teaspoons agave or maple syrup (to taste)
  • 1 teaspoon coconut oil
  • ¼ tsp adaptogens such as ashwagandha or elderberry (optional)


  1. Heat the Almond Cow almond milk and cherry juice over medium-low heat.
  2. Stir in agave (or maple syrup), adaptogens, and coconut oil. Mix to combine. Continue to heat the milk until it almost reaches a simmer.
  3. Once warm, pour ¼ of the mixture into an electric milk frother or use a hand held electric mixer to whisk the cherry almond milk until light and frothy.
  4. Pour the remaining milk into a mug and spoon the froth over the warm milk. Top with edible rose petals if desired.