Cherry Almond Moon Milk
Instructions
1. Heat the Almond Cow almond milk and cherry juice over medium-low heat.2. Stir in agave (or maple syrup), adaptogens, and coconut oil. Mix to combine. Continue to heat the milk until it almost reaches a simmer.
3. Once warm, pour ¼ of the mixture into an electric milk frother or use a hand held electric mixer to whisk the cherry almond milk until light and frothy.
4. Pour the remaining milk into a mug and spoon the froth over the warm milk.
5. Top with edible rose petals if desired.
Ingredients
10 ounces almond milk2-3 ounces unsweetened tart cherry juice
2-3 teaspoons agave or maple syrup (to taste)
1 teaspoon coconut oil
¼ tsp adaptogens such as ashwagandha or elderberry (optional)
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