Cherry Almond Moon Milk

This Cherry Almond Moon Milk is not only beautiful but is creamy, delicious and calming. Sit, relax and savor every sip!
RUN TIME: 0 MIN PREP TIME: 5 min MINS SERVINGS: 2
Cherry Almond Moon Milk

Instructions

  1. 1. Heat the Almond Cow almond milk and cherry juice over medium-low heat.
  2. 2. Stir in agave (or maple syrup), adaptogens, and coconut oil. Mix to combine. Continue to heat the milk until it almost reaches a simmer.
  3. 3. Once warm, pour ¼ of the mixture into an electric milk frother or use a hand held electric mixer to whisk the cherry almond milk until light and frothy.
  4. 4. Pour the remaining milk into a mug and spoon the froth over the warm milk.
  5. 5. Top with edible rose petals if desired.
Find it online at https://almondcow.co/blogs/beverages/cherry-almond-moon-milk

Ingredients

  • 10 ounces almond milk
  • 2-3 ounces unsweetened tart cherry juice
  • 2-3 teaspoons agave or maple syrup (to taste)
  • 1 teaspoon coconut oil
  • ¼ tsp adaptogens such as ashwagandha or elderberry (optional)