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Cherry Almond Moon Milk

This Cherry Almond Moon Milk is not only beautiful but is creamy, delicious and calming. Sit, relax and savor every sip!

Almond Cow Cherry Almond Moon Milk in a tea cup garnished with edible flowers


  • 10 ounces almond milk
  • 2-3 ounces unsweetened tart cherry juice
  • 2-3 teaspoons agave or maple syrup (to taste)
  • 1 teaspoon coconut oil
  • ¼ tsp adaptogens such as ashwagandha or elderberry (optional)


  1. Heat the Almond Cow almond milk and cherry juice over medium-low heat.
  2. Stir in agave (or maple syrup), adaptogens, and coconut oil. Mix to combine. Continue to heat the milk until it almost reaches a simmer.
  3. Once warm, pour ¼ of the mixture into an electric milk frother or use a hand held electric mixer to whisk the cherry almond milk until light and frothy.
  4. Pour the remaining milk into a mug and spoon the froth over the warm milk. Top with edible rose petals if desired.

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