Pumpkin Spiced Horchata

All of the warm fall spices are found in this delightful Pumpkin Spiced Horchata. We've put an Almond Cow twist on the classic horchata drink, we're sure you'll enjoy!

Total Time: Less than 5 minutes
Servings: 3-4

glass of vegan pumpkin spiced horchata

Ingredients

  • 1 batch of PeCashew Creamer
  • 2 tsp vanilla
  • 1 cup cooked rice
  • 2-4 tbsp maple syrup, depending on preference
  • 1½ tsp cinnamon
  • ⅛ tsp nutmeg
  • ⅛ tsp ginger
  • 1/16 tsp clove
  • pinch of salt

Directions

  1. Add pecashew creamer to the base of the Almond Cow. Add water until the total liquid reaches the minimum line of the base.
  2. Add the rest of the ingredients to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Attach the top to the base.
  3. Plug in the Almond Cow and press the cow start button.

    It will run through 3 automatic stages. When the green light stops flashing, your Pumpkin Spiced Horchata is ready! 

Create your starter set!

The magic of making your own milk is in the ingredients.

Get Started

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started
Comments

Your Cart

Shop All Starter Set Milk Maker Ingredients Accessories Professional
Free Contiguous U.S. Shipping on all orders over $50
Subtotal
Shipping Free!
Total
Subscribe and save 10%
Deliver Every
USD